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Industry Immersion Year
Industry Immersion Year
Embark on a transformative journey in the realm of hospitality through our tailored approach and hands-on learning, opening doors to a fulfilling international career. Delve into the nuances of exceptional customer experiences, master the art of service, and develop strong leadership skills. Refine your abilities through immersive training and a practical 6-month internship, setting the stage for a rewarding future in the industry.
Next intake
January 2025
Duration
1 year
Location
Le Bouveret
PROGRAM HIGHLIGHTS
Develop your Swiss Hospitality Skills
Immerse yourself in the art of delivering exceptional customer experiences, refining your service techniques, and embracing effective leadership. This program offers a holistic education, equipping you with practical skills and insights, ensuring you stand out in the competitive hospitality landscape.
- Develop outstanding customer service skills, delivering experiences that exceed expectations.
- Cultivate precision and meticulous attention to detail, vital for delivering world-class service.
- Acquire expertise in hotel operations, menu creation, kitchen management, food and wine pairing, and effective staff leadership.
- Enhance your leadership approach through personalized coaching, fostering inclusivity and emotional intelligence.
- Access diverse international career opportunities in the vibrant field of hospitality, armed with practical skills and industry insights.
Industry Immersion Year Structure
Term 1
- Hospitality & Tourism Management
- Personal Development & Life Skills
- Customer Service Experience
- Introduction to Industry Experience
- Culinary Fundamentals
- French or German Language 1
Term 2
- Fine Dining Operations & Management
- Leadership Coaching
- Wine and Beverage Management
- Hotel Operations
- Management Information Systems
- French or German Language 2
Next intakes
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
January 2025
Requirements & fees
- Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry options or credit transfer options may be available for IBCP, IBDP and BTEC Candidates. For further details or an individual assessment, please kindly contact directentry@swisseducation.com
- Swiss Maturité or Swiss commercial vocational baccalaureate or any Vocational Educational Training (VET) equivalent qualification
- English Level: IELTS academic module 5.5 or TOEFL iBT 55. You can improve your language and study skills with our English Foundation Program
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
Advance Learning Program
- Taking university-level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short language assessment during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will not be charged an additional fee.
Work experience
- To facilitate your integration and success in your studies, we recommend work experience, ideally in the field of hospitality, before entering the bachelor’s degree program. For students without work experience, the school offers a vast range of internship opportunities.