Board of Directors of Luzerner Kantonalbank hosted by César Ritz Lucerne Culinary & Hospitality Students

106 members of the Luzerner Kantonalbank travelled to César Ritz Lucerne on September 17, 2014 for a private meeting and banquet on campus. With the request to have the event fully catered, this was an exceptional opportunity for the culinary, pastry and service students to show off their newly cultivated skills for these welcomed guests.

The event began with an apéro in the lobby with a welcome and school presentation by Dr. Birgit Black. Following the official meeting and presentations in the auditorium, all guests were invited to the Grand Hall for a delicious 3-course dinner prepared and served by the students themselves.

Although at the end of a busy term, the students met the challenge with enthusiasm, professionalism and a very high level of focus leaving their guests impressed with the quality of service and warm hospitality.

Congratulations to all involved!